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The ‘Classic’ yet contemporary theme spills over into the Chester Boyd Classic food offering. From timeless Traditional English fare to the contemporary elegance of modern British dishes. With the emphasis on simple flavours everything is we serve is created using only the finest locally sourced produce where possible.
Well prepared classics are on the menu including Lancashire Hot Pot, Smoked Haddock Fish Cakes, delicious Aberdeen Angus pie and mash, homely seasonal soups or everyone’s favourties dessert Bakewell Tart!
Our diverse wine list features varieties from all regions of the world making it simple to create that ideal match with your chosen dish.